The best delicious Lucky Day Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lucky Day Cake recipe today!
Hello my friends, this Lucky Day Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lucky Day Cake is amazingly delicious, and addictive, everyone will be asking for more Lucky Day Cake.
What Makes This Lucky Day Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lucky Day Cake.
Ready to make this Lucky Day Cake Recipe? Let’s do it!
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When I first met my best 2 c Flour
-friend Nancy Cunningham, 2 t Baking powder
-and she decided to 3/4 t Salt (optional)
Take me under he wing and 1 1/4 c White sugar
-teach me how to cook, she 1/2 c Shortening (butter or
-gave me this recipe -margarine)
That she had been given by 1 c Milk
-her mother Dorothy Hall. 1 t Vanilla
-I cut my ‘cooking 2 ea Eggs, unbeaten
Teeth’ with this recipe.. Nuts and raisins
-8-}
Cream margarine and sugar. Add eggs and vanilla. Beat. Add milk,
beat. Add dry ingredients and beat. Continue beating until the
mixture turns creamy white. (Can sometimes take a good 5 minutes or
so) Add raisins and nuts if desired. Pour batter into 8×8 greased
pan and bake at 350F for about 30 minutes. This is a great basic cake
recipe. I have used it as a base for spiced and chocolate cakes,
upside down cakes, and it makes wonderful cupcakes. Just remember to
beat it until it turns a nice creamy consistency and you can’t ever
have it fail on you! This is the only cake recipe that I use
consistently and have used it for many years now. Origin: From Nancy
Cunningham’s mother, Dorothy Hall. Shared by: Sharon Stevens, Jan/95.
Yields
1 servings
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