The best delicious Christmas Tree Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Tree Cakes recipe today!
Hello my friends, this Christmas Tree Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Tree Cakes is amazingly delicious, and addictive, everyone will be asking for more Christmas Tree Cakes.
What Makes This Christmas Tree Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Tree Cakes.
Ready to make this Christmas Tree Cakes Recipe? Let’s do it!
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1 pk Yellow cake mix, 18.25 oz
1 tb Grated orange peel
1 c Softened butter
1 1/2 pk Softened cream cheese, 8 oz
1 1/2 ts Vanilla
1 1/2 pk Confectioners’ sugar, 16 oz
Green food coloring
Assorted decorations: small
Candies,
Colored sugars, assorted
Sprinkles, nonpareils, small
Caramel rolls,
Licorice sticks (cut in 1
-1/2 in. pieces)
Heat oven to 350. Grease 15 1/2* 10 1/2* 1″ jelly roll pan; line with waxed
paper; grease paper. Prepare cake mix according to pack directions for
“lite” recipe, beating in orange peel. Pour batter into pan; bake 20
minutes or until wooden pick comes out clean. Cool cake in pan at least 15
minutes. Invert onto board covered with waxed paper; lift off pan; peel
away paper from bottom of cake. Cool completely. While cake cools, from
lightweight cardboard, cut triangle pattern in one or more of the following
sizes: 4″ base, 5 1/2″ sides; 3″ base, 4″ sides; 2 1/2″ base, 3 1/2″ sides;
2 1/4″ base, 2 3/4″ sides. Using cardboard patterns, cut triangles of cake,
turning & fitting patterns, as necessary, to use all of cake. Take care to
remove waxed paper from under cake. In large bowl with mixer at medium
speed, beat butter, cream cheese & vanilla until light & fluffy. Gradually
beat in confectioners’ sugar; beat 5-7 minutes until thoroughly blended &
smooth. Remove half of frosting & stir in green food coloring to desired
shade. Using flexible metal spatula, spread frosting over top & sides of
cake triangle, smoothing it on or swirling gently to resemble tree
branches. Decorate cakes as desired with candies, colored sugars, assorted
sprinkles & nonpareils. Using tip of small knife, gently hollow out small
area in center of bottom edge of each tree; insert caramel roll or licorice
sticks for trunks.
From
Yields
1 Servings
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