The best delicious Cream Puff Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Puff Cake recipe today!
Hello my friends, this Cream Puff Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Puff Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Puff Cake.
What Makes This Cream Puff Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Puff Cake.
Ready to make this Cream Puff Cake Recipe? Let’s do it!
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1/2 c Butter
1 c Water
1 c All-purpose flour
4 Eggs
8 oz Cream cheese — softened
4 c Milk
3 pk Instant vanilla pudding mix
3 oz Each
1 pt Cream — whipped
Chocolate syrup
Melt butter in water. Add flour and cook, stirring constantly, until it
forms a ball. Turn into a bowl and beat in eggs one at a time, beating well
between each. Spread flat on a 9″ x 13″ greased pan. Bake at 400 degrees
for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until
smooth. Add instant pudding, one package at a time. Spread over cooled
shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at
least one hour before serving.
Yields
12 Servings
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