The best delicious Lucy's Mincemeat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lucy's Mincemeat Pie recipe today!
Hello my friends, this Lucy's Mincemeat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lucy's Mincemeat Pie is amazingly delicious, and addictive, everyone will be asking for more Lucy's Mincemeat Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lucy's Mincemeat Pie.
Ready to make this Lucy's Mincemeat Pie Recipe? Let’s do it!
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FILLING
8 c Green Tomatoes — chopped
8 c Green Apples — chopped
1 c Golden Raisins
1 c Black Raisins
1 c Mixed Dates, Prunes & Figs
Chopped
1 Orange, Chopped Fruit And
Rind
2 1/2 c Brown Sugar
1/2 c Molasses
1/2 c Dark Corn Syrup
1 c Cider Vinegar
1 tb Ground Cinnamon
2 ts Salt
1 ts Ground Cloves
1/2 ts Ground Allspice
1/2 ts Ground Ginger
1/2 ts Ground Mace
1/2 ts Grated Nutmeg
1/2 ts Pepper
———————-HOT WATER DOUBLE PIECRUST———————-
1 c Solid Vegetable Shortening
1/3 c Hot Water
1 tb Milk
2 1/2 c Flour
1/2 ts Salt
For the mincemeat: Combine all ingredients in a large saucepan. Bring
to a boil, then lower heat, and simmer for 2 hours, stirring
frequently. Use 1/4 of the mixture for your pie and process the rest
for 20 mins to keep for later use.
For the crust: Preheat oven to 350 F. Put shortening in a bowl, pour
hot water over it, and stir, adding milk until the mixture is thick
and creamy. Sift the flour and salt together and beat into the
shortening mixture until a dough is formed. Pat into 2 balls. On a
floured board with a floured rolling pin, roll out 1 of them and
place in the bottom of a 9-inch pie pan. Put in mincemeat filling,
and cover with rolled-out 2nd ball of dough. Flute the edges and cut
slits in the top. Bake for 50 mins or until crust is golden.
Yield: 1 9-inch pie, plus extra mincemeat for canning.
Yields
1 servings
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