The best delicious Macadamia Cheesecake Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia Cheesecake Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia Cheesecake Cookies.
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1 c Flour
1/3 c Butter or margarine;
-softened
1/3 c Brown sugar
1/2 c Macadamia nut bits
1 Egg
1 pk (8-oz) cream cheese;
-softened
1/4 c Sugar
2 tb Milk
2 tb Lemon juice
1/2 ts Vanilla
From: jmcewen@uhunix.uhcc.hawaii.edu (Jan McEwen)
Date: Sat, 29 Oct 1994 19:58:00 +0000
From _A Hundred Years of Island Cooking_ published by Hawaiian Electric.
Preheat electric oven to 350F. In small bowl of electric mixer, combine
flour, butter, and brown sugar. Mix until fine particles are formed. Stir
in nuts. Reserve 1 c of mixture for topping. Press remainder into ungreased
8-in square pan. Bake for 12-15 min or until lightly browned. In small bowl
of electric mixer, combine remaining ingredients. Beat well; spread over
crust. Sprinkle with reserved crumb mixture. Bake for 25-30 min. Cool; cut
into squares. Makes
16 squares.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
32 Servings
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