The best delicious Macadamia Coconut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia Coconut Pie recipe today!
Hello my friends, this Macadamia Coconut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Macadamia Coconut Pie is amazingly delicious, and addictive, everyone will be asking for more Macadamia Coconut Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia Coconut Pie.
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1 9-inch pie crust
1 c All-purpose flour
1/2 ts Salt
1/3 c Shortening
1 tb Butter or margarine
2 tb Water
FILLING
3 Eggs
1 c Granulated sugar
1/2 ts Salt
1/3 c Butter; melted
1 c Light corn syrup
1 ts Vanilla
1 Jar (8-oz) macadamia nuts
1 c Coconut
3/4 c Chocolate chips
submitted by: lloyd2@mindspring.com (Lloyd A. Carver, Prattville, AL)
Recipe By: Great American Group 14 card 69
With this pie, I must issue a warning. “All with well honed tastes, please
do not try this. It could become habit forming.” This pie is definitely
tropical, but could have first come to tunisian anywhere that has tropical
fruit either growing or in the local market.
1. Sift together flour and salt. Cut in shortening and butter until small
granules form.
2. Add water. Mix gently until mixture forms a ball. Chill for 15 minutes.
3. Roll out dough to fit a 9 inch pie dish. Crimp edges.
4. Prebake crust at 4250F for 7 minutes.
5. For filling, beat eggs, sugar, salt, melted butter, cornsyrup and
vanilla. Stir in macadamia nuts, coconuts and chocolate chips.
6. Pour filling into prebaked crust.
7. Bake at 3750F for 45 minutes.
8. Cool completely before serving. Serve pie with vanilla ice cream, if
desired.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 8 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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