The best delicious Macadamia-mocha Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia-mocha Cheesecake recipe today!
Hello my friends, this Macadamia-mocha Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Macadamia-mocha Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Macadamia-mocha Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia-mocha Cheesecake.
Ready to make this Macadamia-mocha Cheesecake Recipe? Let’s do it!
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1 lb OREOS, crushed 24 oz CREAM CHEESE, unwrapped and
1 c MACADAMIA NUTS, chopped -warmed in
1/2 ts GROUND CINNAMON Microwave 2 mins.
1 Stick BUTTER, melted 8 oz SEMI-SWEET CHOCOLATE, melted
Mix well and pat into bottom 1 tb INSTANT COFFEE, dissolved in
-and sides of 10″ springform -/
Pan. 1 tb WATER (hot)
FILLING 2 tb UNSWEETENED COCOA
1 c SUGAR 1 ts VANILLA
4 JUMBO EGGS, SHELLED and 3 c SOUR CREAM
-warmed in microwave 25 3/4 c MACADAMIA NUTS, chopped
Seconds. 4 tb BUTTER, melted
** CRUST
Yields
6 servings
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