The best delicious Macadamia Nut And White Chocolate Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia Nut And White Chocolate Cookies recipe today!
Hello my friends, this Macadamia Nut And White Chocolate Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Macadamia Nut And White Chocolate Cookies is amazingly delicious, and addictive, everyone will be asking for more Macadamia Nut And White Chocolate Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia Nut And White Chocolate Cookies.
Ready to make this Macadamia Nut And White Chocolate Cookies Recipe? Let’s do it!
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1 c Butter
1 1/2 c Granulated Sugar
1/2 c Brown Sugar
2 lg Eggs
3 1/4 c All-Purpose Flour
1 tb Baking Soda
1 tb Salt
12 oz White Chocolate — coarsely
Ch
6 oz Macadamia Nuts — coarsely
Cho
Preheat oven to 325 deg. Cream together butter and sugar until light and
fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt.
Stir the flour mixture until well blended. Add a little more flour if
necessary to make a slightly stiff dough.
Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart
on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15
minutes. Cool cookies a few minutes on baking sheet before transferring to
rack to cool completely.
Yields
36 Servings
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