The best delicious Strawberry Crumb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Crumb Pie recipe today!
Hello my friends, this Strawberry Crumb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Crumb Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry Crumb Pie.
What Makes This Strawberry Crumb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Crumb Pie.
Ready to make this Strawberry Crumb Pie Recipe? Let’s do it!
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6 c Fresh strawberries
3/4 c Sugar
1/4 c Minute tapioca
1 1/3 c Flour
1/2 ts Salt
1/2 c Solid vegetable shortening
2 tb (To 3 T) water
1/4 c Light brown sugar
1/2 ts Cinnamon
Mix strawberries with sugar and tapioca. Let stand while making
pastry. Combine flour and salt in bowl. Cut in shortening until
uniform, but coarse. Reserve about 1/2 cupful of mixture; set aside.
Sprinkle water over remaining mixture in bowl; toss with fork and
press into ball. Roll on lightly-floured board to fit pie plate. Fill
with strawberry mixture. Cut an 8 inch round piece of foil; lay over
filling. Bake in preheated 400 oven for 35 minutes. Blend reserved
1/2 cupful of flour mixture, brown sugar and cinnamon. Remove foil;
sprinkle mixture over pie. Continue baking for 30-40 minutes or until
crust and crumb topping are browned. Cool.
Note: If pie bubbles over during baking, place a sheet of foil
beneath it.
Yields
1 Pie
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