The best delicious Macadamia Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia Nut Bread recipe today!
Hello my friends, this Macadamia Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Macadamia Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Macadamia Nut Bread.
What Makes This Macadamia Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia Nut Bread.
Ready to make this Macadamia Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Pineapple juice; (70-80 F.)
1/4 c Water; (70-80 F)
1 Egg
2 tb Butter or margarine;
-softened
3 tb Sugar
3/4 ts Salt
3 c Bread flour
2 1/4 ts Active dry yeast; (1 pkt.)
3/4 c Macadamia nuts; chopped
1/2 c Flaked coconut
In bread machine pan, place the first eight ingredients in order suggested
by manufacturer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions. (check dough
after 5 minutes of mixing; add 1-2 tablespoons of water or flour, if
needed). Just before thefinal kneading (at beep) add nuts and coconut.
Yield: 1 loaf (1 1/2 pound) Editor’s Note: Une of the timer feature is NOT
recommended for this recipe. Recipe was testedin both a Regal and West Bend
or Black & Decker bread machines. Recipe submitted by Darlene Markel of
Sublimity, Oregon who says that this bread is crust outside and chewy
inside and chock-full of crunchy nuts. “It tastes great toasted and topped
with cream cheese and the aroma is heavenly too. MC formatting by
bobbi744@sojourn.com
Yields
1 Servings
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