The best delicious Magic French Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Magic French Fudge recipe today!
Hello my friends, this Magic French Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Magic French Fudge is amazingly delicious, and addictive, everyone will be asking for more Magic French Fudge.
What Makes This Magic French Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Magic French Fudge.
Ready to make this Magic French Fudge Recipe? Let’s do it!
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3 pk (6-oz) semi-sweet chocolate
-morsels
1 cn (8-oz) Eagle Brand Sweetened
-Condensed Milk
1 ds Salt
1 1/2 ts Vanilla
1/2 c Chopped nuts (optional)
Found this in the “Best recipes from the backs of boxes, bottles, cans, and
jars” by Cecil Dyer. p. 177
Fool-proof, fail-proof, and delicious!
In top of double boiler, melt chocolate over boiling water, stirring
occasionally. Remove from heat; stir in sweetened condensed milk, salt,
vanilla, and nuts. Spread mixture evenly into waxed-paper-lined 8 x 8-inch
baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board;
peel off paper and cut into squares. Tightly cover any leftovers! Makes
about 1 3/4 pounds.
Does this sound right? If not, I have some other backs of etc. books.
Yields
1 Servings
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