Pierogi (polish) Recipe

The best delicious Pierogi (polish) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi (polish) recipe today!

Hello my friends, this Pierogi (polish) recipe will not disappoint, I promise! Made with simple ingredients, our Pierogi (polish) is amazingly delicious, and addictive, everyone will be asking for more Pierogi (polish).

What Makes This Pierogi (polish) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi (polish).

Ready to make this Pierogi (polish) Recipe? Let’s do it!

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Ingredients & Directions

2 c Flour
2 tb Butter
1/2 c Warm water
1 ts Salt
1 Egg

2 Box; (12 oz) dry cottage
1 ts Salt
1/2 ts Pepper
2 Eggs

Source: Key Gourmet CD

Mix all ingredients together.
Sift flour and salt into bowl. Add butter, eggs and very warm water. Mix
together, knead until smooth and satiny. Roll dough on floured board 1/4
inch thick (use large glass to cut in rounds). In each, round spoon in
filling, fold over and seal. Place in boiling water until pierogie floats.
Remove and saute in butter or sauted onions.

1 Servings

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