The best delicious Mai Mai Sweet Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mai Mai Sweet Potato Pie recipe today!
Hello my friends, this Mai Mai Sweet Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mai Mai Sweet Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Mai Mai Sweet Potato Pie.
What Makes This Mai Mai Sweet Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mai Mai Sweet Potato Pie.
Ready to make this Mai Mai Sweet Potato Pie Recipe? Let’s do it!
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-CRUST-
15 oz Pkg Pillsbury
-Refrigerated Pie Crusts
1/4 c Coconut
1 tb Sugar
2 tb Maple syrup
FILLING
3 1/2 c Hot cooked mashed sweet
-potatoes
1/2 c Butter, melted
6 Eggs
1 c Sugar
1 ts Cinnamon
1/2 ts Salt
1/2 ts Cloves
1/2 c Milk
1/2 c Half&half
1/2 c Coconut milk
1/2 c Maple syrup
1/2 c Orange juice
2 tb Candied ginger, minced
1 ts Vanilla
1 ts Orange extract
1 c Walnuts, chopped
TOPPING
1 tb Grated orange peel
1 c Whipping cream, whipped
Prepare pie crusts according to package directions for one crust filled pie
using two 9″ pie pans. Flute edges to form a high rim. In small bowl,
combine remaining crust ingredients; mix well. Spread half of mixture
evenly over bottom of each crust; refrigerate. Heat oven to 425 degrees. In
medium bowl, combine sweet potatoes and butter; mix well. Set aside. In
large bowl, combine eggs and 1 c sugar; beat well. Add sweet potato mixture
and remaining filling ingredients except walnuts; mix well. Stir in
walnuts. Pour into crust-lined pans. Bake pies for 10 minutes. Reduce
temperature to 350 degrees; bake an additional 45 to 55 minutes or until
knife inserted near center comes out clean. Cool completely. Just before
serving, fold orange peel into whipped cream; spread over pies. Store in
refrigerator. Makes 2 pies of 8 servings each.
Yields
16 Servings
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