The best delicious Candied Fruit Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candied Fruit Cookies recipe today!
Hello my friends, this Candied Fruit Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Candied Fruit Cookies is amazingly delicious, and addictive, everyone will be asking for more Candied Fruit Cookies.
What Makes This Candied Fruit Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candied Fruit Cookies.
Ready to make this Candied Fruit Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour; all purpose 1/3 c Buttermilk
1/2 ts Baking soda 1 c Raisins; golden
1/2 ts Salt 1/2 c Nuts; chopped
1/3 c Butter; room temperature 1/2 c Fruit; candied
1/2 c Sugar; light brown, packed 1/2 c Cherry halves; candied
1 Egg
1. Combine flour, baking soda and salt. Beat butter and brown sugar
in bowl at medium speed until light and fluffy. Beat in egg. At
lowest speed, beat in buttermilk. Stir in raisins, nuts and candied
fruit. Chill 1 hour.
2. Grease baking sheets. Drop dough by tablespoons, 2 inches apart,
on sheets. Shape into rough balls. Flatten slightly. Dot with cherry
half. Bake in preheated 375 degree oven for 8 to 10 minutes or until
golden brown.
Yields
30 cookiess
Leave a Reply