The best delicious Malt Shop Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Malt Shop Pie recipe today!
Hello my friends, this Malt Shop Pie recipe will not disappoint, I promise! Made with simple ingredients, our Malt Shop Pie is amazingly delicious, and addictive, everyone will be asking for more Malt Shop Pie.
What Makes This Malt Shop Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Malt Shop Pie.
Ready to make this Malt Shop Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Low-fat graham cracker
-crumbs
1 tb Oil
FILLING
2 c Fat-free frozen vanilla
-yogurt; thawed
1/4 c Malted milk balls; crushed
1 tb Skim milk
2 tb Chocolate malted milk
3 tb Marshmallow cream
1 tb Skim milk
1 c Cool Whip. Free
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine vanilla yogurt, malted milk balls, and 1 tablespoon of
milk. Spread into prebaked crust. Freeze while preparing top layer. In a
mixing bowl, combine malted milk, marshmallow cream, remaining milk, and
whipped topping. Spread mixture over layer in crust. Freeze until firm or
overnight.
Yields
6 Servings
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