The best delicious Mama's Golden Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mama's Golden Sponge Cake recipe today!
Hello my friends, this Mama's Golden Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mama's Golden Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Mama's Golden Sponge Cake.
What Makes This Mama's Golden Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mama's Golden Sponge Cake.
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1 1/4 c Cake flour; sifted
1 1/4 ts Baking powder
1/4 ts Salt
1 c Sugar; PLUS extra
2 tb Sugar
9 Egg yolks; beaten until
-thick
1 ts Lemon extract
1 ts Orange extract
6 tb Cold water
Sift flour once, measure, add baking powder and sal and sift together 3-4
times. Set aside. In a large bowl beat egg yolks until thick and lemon
colored. Add sugar very gradually to egg yolks. Beat well after each
addition until mixture is thick and light. Fold in flour, a little bit at a
time and blend well after each addition. Add extracts and then cold water
gradually, mixing only enough to blend. Bake in an ungreased tube pan for
one hour in a slow oven at 325 degrees F. Remove from oven and invert pan.
Leave pan inverted until cold.
NOTE This was a favorite cake in our house, while I was growing up.
Everytime my mom made an angel food cake (which was quite often), she
almost always made a sponge cake a few days later (with the leftover egg
yolks that she’d hold in the refrigerator in a tightly covered jar).
Yields
12 Servings
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