The best delicious Mandarin-orange Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandarin-orange Corn Bread recipe today!
Hello my friends, this Mandarin-orange Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mandarin-orange Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Mandarin-orange Corn Bread.
What Makes This Mandarin-orange Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandarin-orange Corn Bread.
Ready to make this Mandarin-orange Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour;
1 c Yellow corn meal;
1/3 ts Salt;
3/4 c Sugar;
4 ts Baking powder;
2 Eggs;
1/2 c Melted margarine;
1 c 2 % skim milk;
1 ts Orange extract;
1 cn Economy mandarin orange
Slices;
Grease an 8x8x2 inch pan. Mix together well, stirring so that orange
slices preak apart. Pour mixture into pan. Bake at 425 degrees for 30
minutes, or until a toothpick inserted in the center comes out clean.
Serving size: 3″ square Exchanges: 1 starch, 1/2 fat
Yields
1 Servings
Leave a Reply