The best delicious Mandarin Sunshine Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandarin Sunshine Cake recipe today!
Hello my friends, this Mandarin Sunshine Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mandarin Sunshine Cake is amazingly delicious, and addictive, everyone will be asking for more Mandarin Sunshine Cake.
What Makes This Mandarin Sunshine Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandarin Sunshine Cake.
Ready to make this Mandarin Sunshine Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box yellow cake mix
1/2 c Oil
4 Eggs
1 cn Mandarin oranges in juice
FROSTING
1 Container; (12 ounce) Cool
-Whip ?
1 pk (large) vanilla instant
-pudding mix
1 Container; (8 ounce) sour
-cream
1 cn (20 ounce) crushed pineapple
-with juice
Combine cake mix, oil, eggs and oranges and mix on medium speed of electric
mixer for 2 minutes (the oranges with juice take the place of the water).
Bake in 3 pans at 325 ? for 15-20 minutes. Cool on racks. Fill and frost
the top of the cake (not sides) with the following frosting;
Mix Cool Whip?, vanilla pudding, sour cream and pineapple. Frost Cake. Keep
cake chilled. (This cake freezes well).
Yields
6 Servings
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