The best delicious Mango Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mango Cream Pie recipe today!
Hello my friends, this Mango Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mango Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Mango Cream Pie.
What Makes This Mango Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mango Cream Pie.
Ready to make this Mango Cream Pie Recipe? Let’s do it!
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1/2 pk (15 oz.) refrigerated
-piecrusts
1 Envelope unflavored gelatin
1/3 c Lime juice
1 cn (14 oz.) sweetened condensed
-milk
1/4 c Rum; optional
1 Jar (26 oz.) mango slices
1 c Whipping cream
2 tb Sifted powdered sugar
Fresh mint sprigs; for
-garnish
Fit piecrust into 9 inch pieplate according to package directions; fold
edges under, and crimp. Prick bottom and sides of piecrust witha fork.
Bake at 450 for 9 to 11 minutes or until golden brown; set aside to cool.
Sprinkle gelatin over lime juice in a small saucepan; let stand 1 minute.
Cook over low heat, stirring constantly, 2 minutes or until gelatin
dissolves. Remove from heat, and stir in condensed milk and, if desired,
rum.
Process mango slices in a food processor or electric blender until smooth.
Stir 2 cups mango into gelatin mixture, reserving remaining mango for
another use; pour into prepared piecrust. Chill until set.
Beat whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Spread over filling. Garnish, if desired. Makes 1
(9-inch) pie.
Yields
1 Servings
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