The best delicious Mango Pasta Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mango Pasta Cake recipe today!
Hello my friends, this Mango Pasta Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mango Pasta Cake is amazingly delicious, and addictive, everyone will be asking for more Mango Pasta Cake.
What Makes This Mango Pasta Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mango Pasta Cake.
Ready to make this Mango Pasta Cake Recipe? Let’s do it!
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1/4 lb Tofu, crumbled
3 Lime leaves, chiffonade
3 tb Lemon grass, minced
1 tb Ginger, minced
1 tb Thai basil, chiffonade
1 pn Kosher salt
1 pn Cayenne pepper
1 tb Mango juice
-MANGO PASTA-
1/2 lb Semolina flour
1/2 lb Flour
3 tb Mango, pureed
1/2 ts Oil, olive
6 Eggs, beaten
MANGO PASTA: Mix together the flour, mango, and olive oil in a mixer
fitted with a dough hook. Set the speed to low. Slowly add eggs with
the mixer running, one at a time, until a sticky dough is formed.
Continue kneading for 10 minutes (add more flour is needed to form a
smooth, elastic dough). Wrap the dough tightly in plastic wrap and
refrigerate for 2 hours. Roll out and cut to desired thickness. Cook
in boiling salted water to al dente.
Cakes: Combine all ingredients in a bowl and refrigerate, covered,
for 2 hours. Form pasta mixture into cakes and fry in canola oil in a
nonstick pan until cooked through and lightly browned on each side.
Yields
12 servings
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