The best delicious Moon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moon Cake recipe today!
Hello my friends, this Moon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Moon Cake is amazingly delicious, and addictive, everyone will be asking for more Moon Cake.
What Makes This Moon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moon Cake.
Ready to make this Moon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 c Water
1/2 c Butter or margarine
1 c All purpose flour
4 Eggs
FILLING
2 pk (3.4 oz. ea.) instant
-vanilla pudding mix
3 c Cold milk
1 pk Cream cheese; softened
TOPPING
1 Carton (8 oz.) whipped
-topping; thawed
Chocolate sauce
Chopped nuts
In a saucepan, bring water and butter to a boil. Add flour all at once and
stir until mixture forms a ball. Remove from heat and cool slightly. Add
eggs, one at a time, beating well after each addition. Spread on a greased
15x10x1 inch jelly roll pan. Bake at 400 for 30 minutes. cool but do not
prick, leaving surface with moon-like appearance. Meanwhile, for filling,
beat pudding, and milk until thick. Add cream cheese; blend well. Spread on
crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate
sauce over top and sprinkle with nuts. Yield about 15 servings.
Variation: Substitute a different flavor of pudding and garnish with
chocolate curls instead of chocolate sauce.
Yields
15 Servings
Leave a Reply