The best delicious Mango Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mango Pie recipe today!
Hello my friends, this Mango Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mango Pie is amazingly delicious, and addictive, everyone will be asking for more Mango Pie.
What Makes This Mango Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mango Pie.
Ready to make this Mango Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Flour
1/3 c Dark brown sugar
Few grains of salt
1/3 c Butter
1 Unbaked 8″ pie shell
4 c Sliced mangos
4 ts Lime juice
1/2 c Sugar
1/4 ts Salt
3 tb Quick cooking tapioca
1 ts Lime peel
Combine flour, brown sugar & salt in a bowl; cut in butter until the
size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set
aside. Sprinkle mangos with lime juice. Gently toss with a mixture of
remaining ingredients. Turn into partially baked shell, heaping
slightly at center. Sprinkle crumb mixture evenly over top of fruit
mixture. Bake at 450 for 10 minutes; reduce to 350 for 15-20 minutes,
or until top is golden brown & fruit is tender. Serve warm with ice
cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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