The best delicious Mango Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mango Pie recipe today!
Hello my friends, this Mango Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mango Pie is amazingly delicious, and addictive, everyone will be asking for more Mango Pie.
What Makes This Mango Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mango Pie.
Ready to make this Mango Pie Recipe? Let’s do it!
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1 Pie shell; 10-inch prepared
5 Ripe mangoes; sliced
1 c Sugar
3 tb Cornstarch
1 Egg; lightly beaten, or
1/4 c Liquid egg substitute
1 c Heavy cream
1 1/4 ts Vanilla extract
1/8 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
4 tb Butter or margarine
1/2 c Coarsely chopped walnuts
1. Bake pie shell for about 1/2 time suggested in directions or recipe for
shell (this step avoids shell becoming soggy from fruit filling). Let cool
completely.
2. Preheat oven to 350 degrees F.
3. Arrange mango slices in lightly baked pie shell; set aside. In a small
bowl, combine sugar, cornstarch, salt and spices. In a medium bowl, blend
together egg, cream and vanilla. Gradually add sugar mixture; mix well.
Pour mixture over mangoes. Dot with butter, sprinkle with walnuts.
4. Cover pie with aluminum foil. Bake in preheated over for one hour until
filling is firm. Uncover pie for last 10 minutes of baking time. Serve with
ice cream.
Makes 6 to 8 servings.
MC
Yields
1 Servings
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