The best delicious Mango-pineapple-lime Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mango-pineapple-lime Cheesecake recipe today!
Hello my friends, this Mango-pineapple-lime Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Mango-pineapple-lime Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Mango-pineapple-lime Cheesecake.
What Makes This Mango-pineapple-lime Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mango-pineapple-lime Cheesecake.
Ready to make this Mango-pineapple-lime Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/3 c Ground gingersnap cookies 1/4 c Packed golden brown sugar
1 3 1/2-oz jar roasted 1 1/2 tb Crystallized ginger; chopped
Macadamia nuts 2 tb Unsalted butter, melted
FILLING
4 8-oz packages cream cheese 1 Mango; peeled, pitted,sliced
1 1/2 c Sugar 3 Kiwi fruit; peeled, sliced
1 tb Minced lime peel 1 sm Pineapple; peeled, quartered
2/3 c Sour cream Cored, thinly sliced, leaves
6 tb Fresh lime juice Reserved.
4 lg Eggs
Crust: Preheat oven to 350F. Generously butter 9-inch springform
pan with 2 3/4 inch high sides. Finely grind first 4 ingredients in
processor. Add butter; blend until crumbs are moistened. Press
mixture on bottom and 1 3/4 inches up sides of pan. Bake until crust
is set, abour 8 minutes. Transfer to rack; cool. Maintain oven
temperature.
Filling: Use electric mixer, beat cream cheese, sugar and lime peel
in large bowl until light and fluffy. Beat in sour cream and lime
juice. Add eggs 1 at a time, beating just until blended.
Pour filling into crust. Bake until edges are firm but centre 2
inches of cheesecake still moves slightly when pan is shaken, about 1
hour 20 minutes. Transfer to rack and cool 10 minutes. Run small
sharp knife around pan sides to loosen cake. Cover; chill overnight.
Place mango around top edge of cake. Place kiwi, then pineapple in
centre. Garnish with pineapple leaves.
Yields
12 servings
Leave a Reply