The best delicious Mango Pineapple Lime Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mango Pineapple Lime Cheesecake recipe today!
Hello my friends, this Mango Pineapple Lime Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Mango Pineapple Lime Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Mango Pineapple Lime Cheesecake.
What Makes This Mango Pineapple Lime Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mango Pineapple Lime Cheesecake.
Ready to make this Mango Pineapple Lime Cheesecake Recipe? Let’s do it!
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-CRUST-
1 1/3 c Ground gingersnap cookies
1 3 1/2-oz jar roasted
Macadamia nuts
1/4 c Packed golden brown sugar
1 1/2 tb Crystallized ginger; chopped
2 tb Unsalted butter, melted
FILLING
4 8-oz packages cream cheese
1 1/2 c Sugar
1 tb Minced lime peel
2/3 c Sour cream
6 tb Fresh lime juice
4 lg Eggs
1 Mango; peeled, pitted,sliced
3 Kiwi fruit; peeled, sliced
1 sm Pineapple; peeled, quartered
Cored, thinly sliced, leaves
Reserved.
Crust: Preheat oven to 350F. Generously butter 9-inch springform pan with
2 3/4 inch high sides. Finely grind first 4 ingredients in processor. Add
butter; blend until crumbs are moistened. Press mixture on bottom and 1
3/4 inches up sides of pan. Bake until crust is set, abour 8 minutes.
Transfer to rack; cool. Maintain oven temperature.
Filling: Use electric mixer, beat cream cheese, sugar and lime peel in
large bowl until light and fluffy. Beat in sour cream and lime juice. Add
eggs 1 at a time, beating just until blended.
Pour filling into crust. Bake until edges are firm but centre 2 inches of
cheesecake still moves slightly when pan is shaken, about 1 hour 20
minutes. Transfer to rack and cool 10 minutes. Run small sharp knife
around pan sides to loosen cake. Cover; chill overnight.
Place mango around top edge of cake. Place kiwi, then pineapple in centre.
Garnish with pineapple leaves.
Yields
12 Servings
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