The best delicious Maple-apple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple-apple Bread recipe today!
Hello my friends, this Maple-apple Bread recipe will not disappoint, I promise! Made with simple ingredients, our Maple-apple Bread is amazingly delicious, and addictive, everyone will be asking for more Maple-apple Bread.
What Makes This Maple-apple Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple-apple Bread.
Ready to make this Maple-apple Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Brown sugar
2 tb All-purpose flour
1 ts Cinnamon
1 ts Maple Flavor
1 lg Egg, beaten
1/2 c Finely chopped apple
1/4 c Chopped walnuts
2 cn (8 ounces each) refrigerated
-crescent roll dough
1/2 c Powdered sugar
1 tb Milk
1/2 ts Vanilla Extract
Combine first 5 ingredients in a bowl, add apple and nuts, toss.
Unroll dough and separate into 8 rectangles. Press perforations on
dough firmly to seal. Spread each rectangle with apple mixture, roll
up starting at narrow end. Place each roll lengthwise with seams
toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers
of 4 rolls each. Bake at 350 degrees Farenheit for 20 minutes, cover
pan with foil and bake 30 minutes longer removing foil last 5
minutes. Cool in pan 5 minutes; remove and cool thoroughly. Combine
remaining ingredients, drizzle over loaf.
Makes 12 slices.
Yields
12 Servings
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