The best delicious Maple-cinnamon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple-cinnamon Cake recipe today!
Hello my friends, this Maple-cinnamon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Maple-cinnamon Cake is amazingly delicious, and addictive, everyone will be asking for more Maple-cinnamon Cake.
What Makes This Maple-cinnamon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple-cinnamon Cake.
Ready to make this Maple-cinnamon Cake Recipe? Let’s do it!
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Nonstick vegetable oil spray
1/2 c Unsweetened applesauce
1/2 c Pure maple syrup
1/4 c Vegetable oil
1 lg Egg
1 ts Vanilla extract
1 1/2 c Cake flour
1/2 c (packed) golden brown sugar
1 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Baking soda
1/4 ts Salt
Maple syrup, brown sugar and cinnamon enhance this easy-to-make cake.
Preheat oven to 400?F. Spray 8 x 8 x 2-inch baking pan with vegetable oil
spray. Whisk applesauce, syrup, oil, egg and vanilla in large bowl until
blended. Sift flour, brown sugar, baking powder, cinnamon, baking soda and
salt into applesauce mixture. Stir to blend. Transfer batter to prepared
pan. Bake cake until edges pull away from sides of pan and tester inserted
into center comes out clean, about 28 minutes. Transfer pan to rack and
cool cake completely. Cut into 12 pieces and serve.
Serves 12.
Per serving: calories, 169; total fat, 6 g; saturated fat, 1 g;
cholesterol, 27 mg.
Bon App?tit October 1997
Yields
1 Servings
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