The best delicious Blueberry Lattice Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Lattice Pie recipe today!
Hello my friends, this Blueberry Lattice Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Lattice Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Lattice Pie.
What Makes This Blueberry Lattice Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Lattice Pie.
Ready to make this Blueberry Lattice Pie Recipe? Let’s do it!
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1 400 gram pac sweet short
-pastry
1/2 c Brown sugar
4 tb Cornflour
1 ts Grated lemon rind
1 ts Mixed spice
3 c Fresh or frozen blueberries*
1 410 gram can 100% apple
1 Sheet sweet short lattice
-pastry
*If using frozen blueberries, thaw before using and drain thoroughly.
Roll out pastry and use to line the base and sides of a 20cm round pie
dish.
Mix brown sugar, cornflour, lemon rind, spice, blueberries and apple
together. Fill pastry base with blueberry mixture.
Defrost lattice topping for 5 minutes.
Working from the middle, gently separate lattice topping.
Ease lattice topping over filling, trimming to neaten edge.
Sprinkle surface with raw sugar.
Bake at 200 C for 10 minutes. Reduce oven temperature to 180 C and
bake a further 40 minutes or until pastry is golden and cooked.
Serve warm or cold.
Yields
6 servings
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