The best delicious Maple Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Custard Pie recipe today!
Hello my friends, this Maple Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Maple Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Maple Custard Pie.
What Makes This Maple Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Custard Pie.
Ready to make this Maple Custard Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Packed maple sugar
2 tb Butter
1 1/2 c Scalded milk
1 tb Cornstarch
1/2 c Cold milk
3 Slightly beaten eggs
1/2 ts Salt
2 9″ unbaked pie shells
Nutmeg
Heat sugar & butter until it bubbles. Add scalded milk & stir until
sugar is dissolved. Mix in cornstarch, cold milk, eggs & salt. Pour
into unbaked shells & sprinkle a bit of nutmeg on top of each. Bake
450 for 10 minutes, then reduce heat to 350 & bake 25 minutes more.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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