The best delicious Maple Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Oatmeal Bread recipe today!
Hello my friends, this Maple Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Maple Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Maple Oatmeal Bread.
What Makes This Maple Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Oatmeal Bread.
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1 c Regular Rolled Oats
3 tb Butter, cut into bits
1 c Boiling Water
1 c Scalded Milk
1/3 c Maple Syrup
2 ts Salt
2 c Whole Wheat Flour
1 tb Quick Rise Instant Yeast
1 Egg, beaten
2 c All-Purpose Flour
in a large mixing bowl, combine the rolled oats and butter. Pour boiling
water over and stir until butter melts. Add scalded milk, maple syrup and
salt. Let mixture cool slightly until warm to the touch (if using a
thermometer, temperature should read 125 – 130 degrees). Stir in
whole-wheat flour, yeast and egg; beat vigorously with a wooden spoon until
smooth. Stir in enough all-purpose flour to make a stiff dough. Turn out on
floured board and knead, sprinkling surface with additional flour to
prevent dough from sticking, until smooth and elastic, about 8 – 10
minutes. Shape into a ball and place a lightly buttered bowl; turn to coat
dough on all sides with butter. Cover with a clean dry towel and let rise
for 30 minutes. Punch down dough and divide in half. Shape into loaves and
place in 2 greased 8 1/2 by 4 1/2 inch loaf pans. Brush tops of loaves with
melted butter. Cover and let rise in a warm place until double in bulk —
about 35 – 45 minutes. Bake in an oven preheated to 375 degrees for 35 – 40
minutes or until done. Turn loaves out of pans and let cool on racks. Makes
2 loaves. From The Gazette, 91/02/27.
From
Yields
2 Servings
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