The best delicious Maple Oatmeal Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Oatmeal Pancakes recipe today!
Hello my friends, this Maple Oatmeal Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Maple Oatmeal Pancakes is amazingly delicious, and addictive, everyone will be asking for more Maple Oatmeal Pancakes.
What Makes This Maple Oatmeal Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Oatmeal Pancakes.
Ready to make this Maple Oatmeal Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Rolled oats
1 c Cake flour
1 ts Baking soda
1/4 ts Salt
1 lg Egg
1 1/4 c Buttermilk
1/4 c Maple syrup
2 tb Butter or margarine; melted
Nonstick cooking spray
In a small bowl, mix oats, flour, baking soda and salt together well.
Put egg, buttermilk, maple syrup and butter in 1 1/2-quart mixing bowl.
Whisk until well combined. Stir in dry ingredients. (Batter can be made a
day ahead and refrigerated. Stir before using and add 1/4 cup buttermilk.)
Preheat oven to 200 F. Coat griddle with cooking spray and place over
medium heat. When hot, spoon 2 tablespoons batter onto griddle into 3-inch
rounds. Cook until pancake is bubbly and browned on edges, about 3 minutes.
Turn and brown other side, about 2 to 3 minutes more. Keep cooked pancakes
warm in oven while remaining pancakes are cooked. Serve hot with warmed
maple syrup. Makes 20 pancakes.
per pancake: Cal 62 (30% fat) Fat 2 g (1 g sat) No fiber Chol 15 mg Sodium
104 mg Carbs 10 g Calcium 27mg
Yields
1 Servings
Leave a Reply