The best delicious Maple Pecan Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Pecan Corn Bread recipe today!
Hello my friends, this Maple Pecan Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Maple Pecan Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Maple Pecan Corn Bread.
What Makes This Maple Pecan Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Pecan Corn Bread.
Ready to make this Maple Pecan Corn Bread Recipe? Let’s do it!
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1 c All-purpose flour
1 c Yellow cornmeal
1 ts Baking powder
1 ts Baking soda
1 ts Salt
3 tb Butter or margarine,
-softened
2 tb Brown sugar
2 Eggs
1/3 c Maple syrup
3/4 c Buttermilk
1/2 c Chopped pecans
Additional maple syrup (optional)
Combine flour, cornmeal, baking powder, baking soda and salt; set
aside. In a mixing bowl, combine butter, sugar and eggs; mix well.
Add syrup and buttermilk. Stir in dry ingredients just until
moistened. Stir in pecans. Pour into a greased 8 1/2″ x 4 1/2″ x 2
1/2″ loaf pan. Bake at 350 degrees for 35-40 minutes or until bread
tests done. Cool for 10 minutes in pan. Serve warm with syrup if
desired or allow to cool. Yield: 1 loaf.
SOURCE:*Shirley Brownell, Amsterdam, NY, Country Magazine July/Aug.
1993 POSTED BY: Jim Bodle 8/93
Yields
6 Servings
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