The best delicious Biscuit Cheese Balls recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Cheese Balls recipe today!
Hello my friends, this Biscuit Cheese Balls recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Cheese Balls is amazingly delicious, and addictive, everyone will be asking for more Biscuit Cheese Balls.
What Makes This Biscuit Cheese Balls Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Cheese Balls.
Ready to make this Biscuit Cheese Balls Recipe? Let’s do it!
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1 cn Hungry Jack flaky biscuits
6 oz Cheddar cheese, cut into
40 Cubes
1/3 c Margarine, melted
1/4 c Parmesan cheese
1/4 c Cornflake crumbs
1/4 ts Seasoned salt
Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10
biscuits. Cut each into 4 quarters. Flatten each piece slightly and
place cheese cube in center of each. Fold dough over cheese, sealing
tightly. Shape into ball. Combine parmesan cheese, cornflakes and
seasoned salt. * Dip each ball in melted margarine, roll lightly in
cornflake mixture. Drizzle balls with any remaining margarine. Bake
at 400 for 7-9 minutes or until golden brown. Serve hot.
NOTE: To make ahead, prepare up to * and refrigerate up to 2 hours.
Continue as directed.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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