The best delicious Maple Pecan Mincemeat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Pecan Mincemeat Pie recipe today!
Hello my friends, this Maple Pecan Mincemeat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Maple Pecan Mincemeat Pie is amazingly delicious, and addictive, everyone will be asking for more Maple Pecan Mincemeat Pie.
What Makes This Maple Pecan Mincemeat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Pecan Mincemeat Pie.
Ready to make this Maple Pecan Mincemeat Pie Recipe? Let’s do it!
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MINCEMEAT FILLING
4 oz Tempeh
2 ea Apples, peeled, cored, diced
1/2 c Raisins
1/2 c Currants
1/2 c Dates, chopped
1/3 c Pecans, chopped
1/2 c Maple syrup
1/2 c Orange juice
1 tb Orange peel, grated
1 ts Cinnamon
1/2 ts Mace
PIE CRUST
1 2/3 c Wholewheat pastry flour
1/4 c Oil
1/4 c Orange juice
FILLING: Steam tempeh for 20 minutes, then either shred or dice
finely. Stir into the remaining ingredients in a large saucepan.
Bring to a simmer & cook for 10 minutes, stirring occasionally.
Remove from heat & set aside to cool.
CRUST: Pre-heat oven to 400F. Combine all the pie crust ingredients
until a soft dough is formed. Add more juice if necessary. Divide
into 2 pieces, one slightly larger than the other. Place larger ball
of dough onto a lightly floured surface & roll into a 9″ circle.
Place into an 8″ pie plate.
Spoon filling into the pie crust. Roll out remaining ball of dough &
place on top of the filling. Seal & crimp the edges. Bake for 10
minutes & then reduce the heat to 325F & bake until the crust is
lightly browned, about 30 minutes. Cool & serve.
“Vegetarian
Yields
8 Servings
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