The best delicious Maple Pecan Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Pecan Pumpkin Pie recipe today!
Hello my friends, this Maple Pecan Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Maple Pecan Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Maple Pecan Pumpkin Pie.
What Makes This Maple Pecan Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Pecan Pumpkin Pie.
Ready to make this Maple Pecan Pumpkin Pie Recipe? Let’s do it!
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-CRUST-
1 pk Pie crust (15 oz)
1 ts Flour
FILLING
1/2 c Sugar
1 ts Cinnamon
1/2 ts Salt
1/4 c Raisins
1/4 c Chopped pecans
2 cn Pumpkin filling (16 oz)
1 1/2 c Evaporated milk
1 ts Maple flavor
2 ea Eggs,slightly beaten
TOPPING
1 c Whipping cream
2 tb Powdered sugar
1/2 ts Maple flavor
1 x Pecan halves
Prepare pie crust,according to package directions,for one crust
pie.Refrigerate remaining pie crust for later use.Heat oven to 425
degrees.Place prepared crust into a 10″ tart pan with removable or a
9″ pie pan.Press in bottom and up sides of pan. Trim edges,if
necessary.
In a large bowl,combine all filling ingredients;blend well.
Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or
until knife inserted in center comes out clean.Cool.In a small
bowl,beat cream until soft peaks form.Blend in powdered sugar and
maple flavor;beat until stiff peaks form.Spoon or pipe over
filling.Garnish with pecan halves.Store in refrigerator.
Yields
8 Servings
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