The best delicious Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Custard Pie recipe today!
Hello my friends, this Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Custard Pie.
What Makes This Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Custard Pie.
Ready to make this Custard Pie Recipe? Let’s do it!
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1 c Liquid egg substitute 1 ts Cornstarch
2 tb Sugar 3/4 c Instant dry milk
1/3 c Sugar replacement 2 c Water
1 ts Vanilla 1 Unbaked 9″ pie crust
1/4 ts Salt Ground nutmeg as desired
Combine all filling ingredients and mix thoroughly. Pour filling into
unbaked pie crust.
Sprinkle nutmeg over filling and bake at 475 degrees F. for 10 minutes.
Reduce heat to 425 degrees F. without opening the oven door and bake
another 15 minutes. Test to see if it is done by sticking a knife in the
center of the pie – if the knife doesn’t come out clean, bake another 5
minutes. Cool to room temperature out of drafts. Cut into 8 pieces and
serve 1 piece per serving.
Nutritional information per serving (including crust): calories – 186,
protein – 7 gm., fat – 10 gm., carbohydrates – 18 gm., sodium – 308 mg.
Exchanges per serving: 1 Milk, 1 Vegetable, 2 Fat
Yields
8 servings
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