The best delicious Cranberry Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Torte recipe today!
Hello my friends, this Cranberry Torte recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Torte is amazingly delicious, and addictive, everyone will be asking for more Cranberry Torte.
What Makes This Cranberry Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Torte.
Ready to make this Cranberry Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JUDI M. PHELPS
2 1/4 c Flour; sifted
1 c Sugar
1 ts Baking powder
1 ts Baking soda
1/4 ts ;salt
1 c Dates; chopped
1 c Pecans; chopped
1 c Fresh cranberries; washed
1/4 c Orange rind; grated
1 c Buttermilk
3/4 c Vegetable oil
2 Eggs; beaten
-GLAZE-
1 c Orange juice
1 c Sugar
CAKE: Sift flour, baking powder, baking soda, and salt together in
large bowl. Stir in dates, pecans, cranberries, and orange rind.
Combine buttermilk, oil, and eggs; add to dry ingredients and stir
until well blended. Pour batter into a 10-inch greased Bundt pan;
bake at 350 degrees F. for 1 hour or until toothpick inserted in
center comes out clean. Cool on rack for 20 minutes, then turn out on
foil. Glaze, wrap and refrigerate. Do not freeze.
FOR GLAZE: Bring orange juice and sugar to a boil, stirring
constantly. Cool before spooning over cake.
Makes 1 cake.
Yields
1 Cake
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