The best delicious Maple Pumpkin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Pumpkin Cheesecake recipe today!
Hello my friends, this Maple Pumpkin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Maple Pumpkin Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Maple Pumpkin Cheesecake.
What Makes This Maple Pumpkin Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Pumpkin Cheesecake.
Ready to make this Maple Pumpkin Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Graham Cracker Crumbs
2 tb Margarine — melted
1 3/4 c (16 Ounce Can) Solid Pack
Pumpkin
1 c Brown Sugar, Packed
2 8-Ounce Pkg
(Neufchatel)
1/2 c Part-Skim Milk Ricotta
Cheese
2 tb All-Purpose Flour
1 1/2 ts Pumpkin Pie Spice
1 1/2 ts Maple Flavoring
1/2 c Undiluted Evaporated
Skimmmed Milk
1/2 c Egg Beaters(r) 99% Egg
Substitute
Topping, Recipe Below
Chopped Pecans — optional
Light Cream Cheese
Combine graham cracker crumbs and margarine in a small bowl. Press onto
bottom of 9-inch springform pan.
Beat pumpkin, brown sugar, cream cheese, ricotta cheese, flour, pumpkin pie
spice and maple flavoring in a large mixer bowl on high speed for 1 minute.
Add evaporated skimmed milk and egg substitute; beat just until blended.
Pour over crust.
Bake in a preheated 350-degree oven for 65 to 85 minutes or until knife
inserted half way between center and outer edge comes out clean. Meanwhile,
prepare topping. Remove from oven; cool for 10 minutes on wire rack. Spread
with topping. Chill. Remove side of pan and sprinkle with pecans, if
desired.
For Topping: Combine 1/2 cup non-fat sour cream, 1 tablespoon granulated
sugar and 1/4 teaspoon maple flavoring in a bowl.
Yields
16 Servings
Leave a Reply