The best delicious Maple Squash Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Squash Pie recipe today!
Hello my friends, this Maple Squash Pie recipe will not disappoint, I promise! Made with simple ingredients, our Maple Squash Pie is amazingly delicious, and addictive, everyone will be asking for more Maple Squash Pie.
What Makes This Maple Squash Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Squash Pie.
Ready to make this Maple Squash Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs, slightly beaten
1/2 c Maple syrup
1/2 ts Cinnamon
1/2 ts Salt
1/2 ts Ginger
1/2 c Sugar
1 c Light cream (or liquid
-non-dairy creamer)
2 pk Frozen cooked squash, thawed
-(In the U.S., this is most
-commonly packed in 10 oz
-boxes)
2 Unbaked 9″ pie shells
Yield: two 9″ pies
Method: Preheat oven to 350 degrees.
Filling: In large bowl, combine eggs, sugar, syrup and light cream. Beat
until smooth. Beat in squash.
Spoon filling into pie shells and bake on lowest shelf in oven for 55-60
minutes, or until filling is set.
Garnish with whipped cream (or non-dairy topping such as Cool Whip) or
drizzle with additional maple syrup. Delicious warm or cold!
Note: I have successfully baked this in a glass casserole dish (13×9) as a
pudding *without* pie crust.
Yields
1 Servings
Leave a Reply