The best delicious Greek Olive Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Olive Bread recipe today!
Hello my friends, this Greek Olive Bread recipe will not disappoint, I promise! Made with simple ingredients, our Greek Olive Bread is amazingly delicious, and addictive, everyone will be asking for more Greek Olive Bread.
What Makes This Greek Olive Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Olive Bread.
Ready to make this Greek Olive Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Bread flour
1 1/2 c Whole wheat flour
1/4 c Wheat germ
1 1/2 c Warm water
1 1/2 ts Salt
1 tb Sugar
24 Greek olives, pitted and
Quartered
2 ts Bread machine yeast
Put bread and wheat flours, wheat germ,water, salt, sugar, half of olives
and yeast in bread machine according to manufacturer’s instructions. try
not to let olives and yeast touch.Set machine on raisin bread or sweet
bread cycle and follow manufacturer’s instructions. At beep, add the
remaining olives and finish baking.
1-1/2 lb loaf.
Each of 12 servings: 153 calories; 422 mg sodium; 0 cholesterol; 2 grams
fat;29 grams carbohydrates; 5 grams protein;0.57 gram fiber.
Larry Felkin, Orange County Register.
Yields
1 Loaf
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