The best delicious Monkey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monkey Bread recipe today!
Hello my friends, this Monkey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Monkey Bread is amazingly delicious, and addictive, everyone will be asking for more Monkey Bread.
What Makes This Monkey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Monkey Bread.
Ready to make this Monkey Bread Recipe? Let’s do it!
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1 Handful nuts, such as
-walnuts or pecans
3 5/8 oz Butterscotch pudding or pie
-filling (1 package)
*** Do not use instant ***
20 Frozen bread rolls
-(Bridgeford brand)
1/4 c Brown sugar
1 ts Cinnamon
1 ds Salt
1/4 lb Butter or margarine, melted
Spray a bundt pan with vegetable cooking spray (PAM). Put the nuts in the
bottom of the pan. Sprinkle the dry pudding mix over the nuts. Arrange the
frozen bread rolls evenly over the pudding. Mix the sugar, cinnamon, salt,
and butter together and pour over the top of the rolls. Cover and
refrigerate overnight or cover and place in a draft-free place until the
rolls thaw and rise to the top of the pan. Bake at 350 degrees for 25 to 30
minutes or until the top is a deep golden brown. Cool for 5 minutes. Invert
and serve.
[THE BALTIMORE SUN; February 13, 1991; Joyce Eiben]
Yields
6 Servings
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