The best delicious Maple Tourlouche ( Upside Down Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Tourlouche ( Upside Down Cake) recipe today!
Hello my friends, this Maple Tourlouche ( Upside Down Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Maple Tourlouche ( Upside Down Cake) is amazingly delicious, and addictive, everyone will be asking for more Maple Tourlouche ( Upside Down Cake).
What Makes This Maple Tourlouche ( Upside Down Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Tourlouche ( Upside Down Cake).
Ready to make this Maple Tourlouche ( Upside Down Cake) Recipe? Let’s do it!
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1 c Maple 2 ts Baking powder
1 tb Butter; softened 1/8 ts Salt
3 tb Sugar 1/4 ts Nutmeg or cinnamon
1 Egg 1/2 c Milk
1 c Flour, all purpose 1/4 c Nutmeats, finely chopped (up
Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2
baking dish. Let stand in a warm place, With a large spoon beat
butter, sugar and egg together until creamy. Mix remaining dry
ingredients and add with the milk to the creamed mixture, stirring
until well blended. Place as four large balls into hot syrup, then
stretch dough with two forks until all are joined together. This is
easy because the dough gets soft when it comes in contact with the
hot syrup. If using nut meats, add them to the hot syrup. Bake at 350
degrees for 30 minutes. Tastes great with ice cream or whipping
cream, served warm.
SOURCE: Mme. Jehane Benoit. in _The Canadiana Cookbook_
Yields
1 servings
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