Strawberry Almond Tart Recipe

The best delicious Strawberry Almond Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Almond Tart recipe today!

Hello my friends, this Strawberry Almond Tart recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Almond Tart is amazingly delicious, and addictive, everyone will be asking for more Strawberry Almond Tart.

What Makes This Strawberry Almond Tart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Almond Tart.

Ready to make this Strawberry Almond Tart Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 Stick unsalted butter
1/4 c Sugar
1 ts Vanilla extract
1 Egg yolk
1 1/4 c Cake flour
Strawberry Filling:
1 pt Strawberries, rinsed, hulled
And sliced
Almond Filling:
1/4 lb Almond paste
1/4 c Sugar
1 Egg yolk
1 ts Grated lemon zest
1/2 Stick soft butter
1 Egg
3 tb Flour
1/2 c Sliced almonds
Whole berries and
Confectioners’ sugar for

For the dough, beat the butter and sugar with the paddle on medium
speed until very soft and light. Beat in the vanilla and the yolk and
continue beating until smooth and shiny, about 3 more minutes. Stop
the mixer, sift the cake flour and add to the butter mixture. Pulse
the mixer on and off to incorporate the flour. Scrape the dough onto
a piece of plastic, wrap and chill it until firm.

For the almond filling, combine almond paste, sugar, yolk and zest
and beat by machine until smooth. Beat in butter, scrape bowl and
beaters and beat in egg. Continue beating until light. Stir in flour.

Roll the chilled cookie dough on a floured surface and use it to line
a 9 to 10-inch tart pan. Arrange the sliced berries evenly on the
crust, then top with the almond filling, spreading it evenly with a
metal spatula. Strew evenly with the sliced almonds.

Bake the tart at 350 degrees about 25 minutes, until dough is baked
through and filling is set. Cool in pan, unmold and dust with
confectioners’ sugar. Decorate with a few whole berries.


Cookie Dough:

4 servings

Leave a Reply

Your email address will not be published. Required fields are marked *