The best delicious Marble Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marble Cake recipe today!
Hello my friends, this Marble Cake recipe will not disappoint, I promise! Made with simple ingredients, our Marble Cake is amazingly delicious, and addictive, everyone will be asking for more Marble Cake.
What Makes This Marble Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marble Cake.
Ready to make this Marble Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-KARL BASS – HSGH26A-
1 1/3 c Unsalted Butter
1 1/3 c Sugar
1 ts Vanilla Extract
1 ts Rum Extract
5 md Eggs
2 1/2 c Flour
2 ts Bakingpowder
1/2 c Milk
2 tb Cocoa Powder
2 tb Sugar
3 tb Milk
Cream softened butter and sugar. Add vanilla and rum extracts and a
pinch of salt. Add eggs one at a time. Use electric mixer. Mixture
should look pale yellow. Mix baking powder into flour and add
alternately with milk to the mixture. Put 2/3 of the dough into a
Bundt cake pan. Mix the 2 Tbl cocoa and 2 Tbl sugar with the 3 Tbl
milk and add to the rest 1/3 of dough. Mix thoroughly. Add to the
Bundt pan. Take a fork and swirl the dark dough into the light dough
so that you get a marble effect. Bake at 350F for 50-65 min. Test
with toothpick. You can also put it into a loaf pan. Freezes well.
KB.
Yields
12 servings
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