The best delicious Marble Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marble Fudge recipe today!
Hello my friends, this Marble Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Marble Fudge is amazingly delicious, and addictive, everyone will be asking for more Marble Fudge.
What Makes This Marble Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marble Fudge.
Ready to make this Marble Fudge Recipe? Let’s do it!
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3/4 c Peanut butter, divided 1/2 ts Vanilla
1/4 c Butter, softened 1 c Icing sugar
1/4 c Corn syrup 1/4 c Chocolate chips, melted
In small mixer bowl, beat together 1/2 c peanut butter, butter, corn
syrup and vanilla. Stir in icing sugar until well blended.
Melt chocolate chips in measuring cup in the microwave or in a small
pot on the stove and stir in 1/4 c peanut butter. Gently stir this
mixture slightly back into the peanut butter for a marble effect.
Pour into a small pie plate or pan and refrigerate until set. Keep in
refrigerator. Cut into squares.
Co-op Magazine April 1993 shared by Elizabeth Rodier
PEANUT BUTTER TRIVIA * Canadians eat a total of 80,849 kg of peanut
butter a day (about 177,868 pounds or almost 89 tons) * Smooth peanut
butter outsells crunchy by 3 to 1 * Children and men prefer smooth
peanut butter; women prefer crunchy * Most peanut butter is eaten at
breakfast * One acre of land grows enough peanuts to make 30,000
peanut butter sandwiches NOODLES OR RICE.
Yields
1 servings
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