The best delicious Margarita Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Margarita Cheesecake recipe today!
Hello my friends, this Margarita Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Margarita Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Margarita Cheesecake.
What Makes This Margarita Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Margarita Cheesecake.
Ready to make this Margarita Cheesecake Recipe? Let’s do it!
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1 1/4 c Vanilla wafer cookie crumbs
1/4 c Unsalted butter; melted
3 pk Cream cheese; (8 ounce)
-room Temperature
2 c Sour cream
1 1/4 c Sugar
3 tb Grand Marnier
3 tb Gold tequila
3 tb Lime Juice; Freshly Squeezed
2 ts Grated lime peel
4 lg Eggs
1 Thin lime slices (garnish)
Preheat oven to 350 degrees. Mix cookie crumbs and butter in medium bowl
until blended. Press mixture onto bottom and 1-inch up sides of
9inchdiameter springform pan with 2 3/4inch high sides. Refrigerate while
preparing filling. Using electric mixer, beat cream cheese in large bowl
until fluffy. Add 1 cup sour cream, 1 cup sugar, Grand Marnier, tequila,
lime juice and lime peel and beat until well blended. Add eggs 1 at a time,
beating just until blended after each addition. Pour filling into crust.
Bake until center is softly set, about 50 minutes. Maintain oven
temperature. Mix remaining 1 cup sour cream, 1/4 cup sugar and 1 tablespoon
lime juice in small bowl. Pour over cheesecake. Using spatula, smooth top.
Bake cheesecake 5 minutes longer. Transfer pan to rack and cool completely.
Refrigerate until well chilled, at least 4 hours or overnight. Run knife
around pan sides to loosen cake. Remove pan sides. Garnish cake with lime
slices. Yield: 10 to 12 servings
Yields
10 Servings
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