The best delicious Self-frosting Anise Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Self-frosting Anise Cookies recipe today!
Hello my friends, this Self-frosting Anise Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Self-frosting Anise Cookies is amazingly delicious, and addictive, everyone will be asking for more Self-frosting Anise Cookies.
What Makes This Self-frosting Anise Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Self-frosting Anise Cookies.
Ready to make this Self-frosting Anise Cookies Recipe? Let’s do it!
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2 c Flour
1/2 ts Baking powder
1 tb Anise seed
3 Eggs, room temp.
1 c Plus 2 tb sugar
1/2 ts Salt
1. Sift flour, measure, and sift again with baking powder. 2. Beat
eggs and sugar at medium for 30 minutes. 3. Add flour mixture and
beat 3 minutes. 4. Add anise seed. 5. Drop by teaspoons on greased
and floured cookie sheets. 6. Dry overnight. 7. Bake at 325 degrees
F. for 12 minutes.
Yields
2 Dozen
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