The best delicious Margarita Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Margarita Pie recipe today!
Hello my friends, this Margarita Pie recipe will not disappoint, I promise! Made with simple ingredients, our Margarita Pie is amazingly delicious, and addictive, everyone will be asking for more Margarita Pie.
What Makes This Margarita Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Margarita Pie.
Ready to make this Margarita Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Envelope unflavored gelatin
1/2 c Sugar
1/4 ts Salt
4 lg Egg yolks
1/2 c Fresh lime juice (less if
-too tart)
4 Egg whites
1/2 c Sugar
Whipped cream or Cool Whip
Combine gelatin, 1/2 cup sugar, and salt. Beat together egg yolks and
lime juice in a medium saucepan. Add gelatin/sugar mixture and stir over
medium low heat for 5 – 7 minutes. Chill mixture over ice or refrigerate
until thickened.
Beat 4 egg whites gradually, adding 1/2 cup sugar until stiff. Fold into
gelatin mixture. Pour into a prepared 9″ pan and chill. Frost with
sweetened whipped cream or cool whip.
From a book of my mother’s (Judy Hosey) titled Senator Richard Matsuura’s
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
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