The best delicious Chocolate Tofu Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Tofu Pie recipe today!
Hello my friends, this Chocolate Tofu Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Tofu Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Tofu Pie.
What Makes This Chocolate Tofu Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Tofu Pie.
Ready to make this Chocolate Tofu Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
GRAHAM CRACKER CRUST
10 Graham crackers
1/4 c Margarine (1/4 c applesauce
Or enough water to moisten)
FILLING
1 c Semi-sweet chocolate or
Carob chips
1 lb Soft or silken tofu (lowfat
Tofu)
1/4 c Skim milk or soy milk
1/3 c Honey
1 tb Vanilla extract
Preheat oven to 350 F. Pulverize the graham crackers in blender or food
processor until finely ground. Add the margering to the container, and
process until well integrated with the graham cracker crumbs. Press the
mixture into the bottom and up the sides of a nine inch pie pan.
Melt the chocolate or carob chips with 2 Tbsp of water in a heavy saucepan
or double boiler. Combine the tofu with the melted chips and remaining
ingredients in blender or food processor. Process until velvety smooth.
Pour into the pie crust and bake for 30-35 minutes, or until the filling is
firm and the crust is golden. Serve at room temperature or chilled.
Like I said, without the vlf subs the recipe is tested. I’m going to be
experimenting with this soon and post any successes. I love to feed this to
my carnivorous SO. He never guesses, heehee.
Yields
1 Servings
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