The best delicious Marga's Pesach Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marga's Pesach Coconut Cake recipe today!
Hello my friends, this Marga's Pesach Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Marga's Pesach Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Marga's Pesach Coconut Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marga's Pesach Coconut Cake.
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6 Eggs separated
1 1/4 c Sugar
1 1/4 c Shredded coconut
3 tb Oil
1/2 c Potato flour
1/4 c Sweet red wine (you could
-use grape juice)
1/3 c Cocoa
Source “Classic Kosher Cooking” Sara Finkel
Beat whites till frothy,gradually adding 3/4 cup sugar. Beat till form
stiff peaks.
Divide into 2 equal parts. Fold coconut into one part and set aside. Beat
yolks with rest of sugar till light and thick. Stir in oil, potato flour,
wine and cocoa. Fold in plain egg whites. Pour 1/2 cocoa mixture into
greased & floufed or lined 10″ springform or tube pan. Pour white coconut
mixture on top, spreading evenly. Spread rest of cocoa batter on top. Bake
in preheated 350 oven for 45-50 minutes. Cool and frost with chocolate
icing or melted chocolate.
Or you could make a Pesach brownie recipe and put raisins and chocolate
chips in it.
Yields
1 Servings
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